Desgin4:Desgin4

Desgin5:Desgin5

Cauliflower:Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head (the white curd) of aborted floral meristems is eaten, while the stalk and surrounding thick, green leaves are used in vegetable broth or discarded. Cauliflower is nutritious, and may be eaten cooked, raw or pickled.

Desgin2:Desgin2

Desgin3:Desgin3

Rasgulla:rasgulla

Desgin1:Desgin1

Cakes:Cakes

Laddoo:Laddoo

Papaya:All fruits

Coconut:All fruits

Kaju Katli:Sweets

Pineapple:All fruits

Tomato:The tomato (Solanum lycopersicum) is a herbaceous, usually sprawling plant in the nightshade family widely cultivated for its edible fruit. Savory in flavor (and accordingly termed a vegetable; see below), the fruit of most varieties ripens to a distinctive red color. Tomato plants typically reach to 1–3 metres (3–10 ft) in height, and have a weak, woody stem that often vines over other plants. The leaves are 10–25 centimetres (4–10 in) long, odd pinnate, with 5–9 leaflets on petioles,[2] each leaflet up to 8 centimetres (3 in) long, with a serrated margin; both the stem and leaves are densely glandular-hairy.

Peas:A pea is most commonly the small spherical seed or the seed-pod of the legume Pisum sativum.[1] Each pod contains several peas. Although it is botanically a fruit,[2] it is treated as a vegetable in cooking. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus.

Corn:Maize (Zea mays L. ssp. mays, pronounced , also known in many English-speaking countries as corn), is a grass domesticated by indigenous peoples in Mesoamerica in prehistoric times. The Aztecs and Mayans cultivated it in numerous varieties throughout central and southern Mexico, to cook or grind in a process called nixtamalization.

Onion:Onion is a term used for many plants in the genus Allium. They are known by the common name onion but, used without qualifiers, it usually refers to Allium cepa. Allium cepa is also known as the garden onion or bulb onion. It is grown underground by the plant as a vertical shoot that is used for food storage, leading to the possibility of confusion with a tuber, which it is not.

Potato:The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species

Apple:Apple

Bananas:Bananas

Mangos:Mangos

Pear:

Watermelon:Watermelon